Tebi’s Choco Cup has a smooth texture that reminds one of rich cocoa that combines with an elegant glazing inside. This perfect combination makes tea even more delicious. Tebi’s Choco Cup is harder than traditional ceramics. This is due to the use of natural clay and high firing temperatures of over 2200°F. The form is simple yet elegant, boasting only a thickened rim, which doesn’t distract from the quality construction of the cup.